- $28,740.00 -39,230.00/year*
Hospitality - Food Services
622 E 11th St
Tuome, a Michelin Starred East Village restaurant, is seeking a full time kitchen team member for a line cook position.
We are a contemporary american restaurant with asian influence, received One Michelin Star 2019, 2 Stars from NY Times & 4 Stars from Eater.
We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally.
QUALITIES THAT WE VALUE:
1) Be reliable.
2) Be able to work in a fast paced environment.
3) Be able to work closely with a small team.
4) Have strong communication skills.
5) Be able to learn quickly, with a passion to grow and improve.
6) Attention to details.
7) Be a team player.
8) At least two years of line cooking experience, fine dining experience is a plus.
We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday.
More detail about Tuome, please visit
Associated topics: baker, cocinero de produccion, commercial, food prep, food preparation, fryer, kitchen, persona de parilla, restaurant cook, steakhouse
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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